You're in! Welcome to Total Pizza Mastery
You just made a great decision.
Here's how to get the absolute most out of Total Pizza Mastery.
Here's how to get the absolute most out of Total Pizza Mastery.
You now have access to the complete system - every lesson, every resource, every style. You can go through it on your own, at your own pace, and you'll make incredible pizza.
But here's what I've learned from running this course with hundreds of students: the ones who improve the fastest aren't the ones who just watch the videos.
They're the ones who show me their dough, ask questions when something doesn't look right, and learn alongside other serious pizza makers who are going through the same process.
That's what VIP is for.
Every week, I host a live call where VIP members bring their questions, their dough photos, their problem bakes - and I diagnose what's happening in real time. You can submit questions in advance or join live.
These calls are where the real breakthroughs happen. It's one thing to watch a lesson on fermentation. It's another to show me a photo of your dough and hear me say "that's overproofed - here's exactly how I can tell, and here's what to adjust next time."
All sessions are recorded, so you never miss one.
This isn't a Facebook group with 10,000 strangers posting memes. This is a small, focused community of serious pizza makers - personally monitored by me - where members post their results, get feedback, troubleshoot problems together, and share what's working.
Some of my favorite moments with past students have come from the community. Someone posts a photo of their first successful Detroit. Someone else figures out the exact rack position that fixed their browning issue. That kind of real-time, real-world learning doesn't happen in a course alone.
Between live calls, you have access to the AI Pizza Coach - trained on my teaching and the 5 Levers framework. It can help you diagnose problems, adjust recipes, and work through questions in real time. Think of it as having a knowledgeable pizza partner available whenever you're prepping or baking.
Available to VIP members only.
As a VIP member, you get access to a growing library of bonus content - deep dives, workshops, and advanced techniques that go beyond the core course. This library grows over time, and everything added while you're a member is yours to keep.
Your VIP access includes 90 days from the day you join. That's enough time to go through the entire course, attend multiple Q&A sessions, get plugged into the community, and build real momentum.
After 90 days, you can extend your access at a grandfathered rate - locked in for as long as you stay a member. No price increases, no surprises. If you decide not to continue, you keep everything from the core course forever. VIP access simply pauses until you're ready to come back.
"I think we had a great group of people, engaged. I really love the personal experiences from everyone - it was very beneficial."
"The live Q&A was great and cleared up misunderstandings that I had."
"You are the only one that really demonstrated the importance of the fermentation process and explained the process behind it. Game changer. I was wondering what I could possibly learn for the cost but glad I joined because I learned a lot."
"Both my wife, two friends and I all said this was by far the best pizza we have ever had. We have had many NYC & New Haven, CT pizzas. I think the sourdough added a lot of flavor. So Charlie, I already got my money's worth out of the course!"
"My wife said it was possibly the best pizza she's had from me - crispy bottom with a super light and airy texture."
"This ended up with a crispiness level at the 99th percentile of all pizzas I've made."
"This was by far the best pizza course out there. Charlie is one heck of an instructor."
One-time upgrade
90 days of full VIP access - live Q&As, Discord, AI Pizza Coach, and the bonus library.
If you don't feel like the Q&As, community, and bonus content are worth it, you get your $297 back. The core course stays yours regardless.
Live Q&As, a private community of serious pizza makers, the AI Pizza Coach, and a growing bonus library - on top of the course you just bought.
Only 30 new members per month. Once they're gone, the doors close until next month.